Chocolate Easter Cake

Chocolate Easter Cake with torn Buttercream Inside Shot_Baked by Kirsty
Chocolate Easter Cake with torn Buttercream_Baked by Kirsty

This delightful Chocolate Easter Cake was made with Chocolate Velvet Cake layers, sandwiched with Vanilla Condensed Milk Buttercream. To create this striking torn and broken buttercream effect, a layer of chocolate buttercream was covered top and bottom with a spring fresh lemon-yellow buttercream. The chocolate buttercream showing through was a perfect background for some buttercream grass with candy Easter Eggs nestled about and a chocolate Easter Bunny or three.

Signature Mint Chocolate Shop

Signature Chocolate Shop Cake ft Mint Chocolates_Baked by Kirsty

Chocolate Velvet Cake layers sandwiched with Heritage Chocolate buttercream and coated in a glorious Mint green Heritage Buttercream. Decorated with chocolate shards scattered with mint chocolate bits, minty green sprinkles, buttercream swirls with mint chocolate bars embedded in them. Someone accidentally dropped a minty Ice-Cream Cone on this cake and it has dripped over the side … purely optional of course.

 

Signature Chocolate Shop Cake

Signature Chocolate Shop Cake ft Raspberry Meringues_Baked by Kirsty

If chocolate is on your list of favourite things – then a Signature Chocolate Shop Cake is what you need when it is time for your next celebration. Chocolate Cake layers are sandwiched with buttercream and any flavour options that will bring your chocolate dreams to life. Drenched in a chocolate drip and topped with buttercream swirls, chocolate shards and sprinkles there may even be room for some candles if you need. Pick your favourite chocolate bar and challenge Bake by Kirsty to turn it into your celebration cake. A 15cm/6inch version with 4 layers will serve up 12 to 16 generous portions whilst the 20cm/8inch with 4 layers could be portioned to serve 24.