I really love cupcakes. They are easy to transport. They are fabulous for meetings or parties, no cutting or slicing. If you need to feed 30 people just order 30 cupcakes. Simple. But the thing I love the most about them is that there are so many ways to decorate them with buttercream. Buttercream swirls, buttercream blobs, buttercream stars and buttercream flowers. I had so much fun decorating these. The colours were so cheerful, the flowers surprisingly easy and yet so striking and really beautiful. The soft lemon cupcakes were the perfect vehicle for this delicious, silky buttercream. I may have put a whole bunch of pics on the gallery, so if you need a spring pick-me-up head over there, I am sure these guys will cheer you up! I know they cheer me up every time i look at them.
This delightful Chocolate Easter Cake was made with Chocolate Velvet Cake layers, sandwiched with Vanilla Condensed Milk Buttercream. To create this striking torn and broken buttercream effect, a layer of chocolate buttercream was covered top and bottom with a spring fresh lemon-yellow buttercream. The chocolate buttercream showing through was a perfect background for some buttercream grass with candy Easter Eggs nestled about and a chocolate Easter Bunny or three.
Hope I didn’t scare you but that’s my name, Boo!
I am a Stalk-Eyed Monster Cake that Baked by Kirsty made especially for Halloween.
My Orange Curd Condensed Milk Buttercream fur tastes really good with my three Chocolate Velvet Cake layers.
You can tell my age by the number of eyes I have. And in case you were wondering … they are made of marshmallows and candy sweets perched on handy lollipop stalks – so you can grab them and eat every bit! Except the lollipop sticks – please don’t eat those! Maybe I could join you for your next Halloween party and with a bit of luck you might get the hairy eyeball!
They are colourful and filled with chocolate but that doesn’t mean you couldn’t have vanilla cake layers and vanilla buttercream with chocolate and Smarties decorations! This Signature Candyland Cake was made to order “Vanilla everything with Smarties on top”. Chocolate discs made with bits of Smarties and sprinkle dots sit on top of this glorious Vanilla Velvet Cake. 3 layers sandwiched with Condensed Milk Buttercream, pillowy swirls and chocolate drip all scattered with Smarties, bit and small and ditto on the colourful sprinkle dots and hundreds and thousands. It’s an all round wonder of colour and yumminess.
We all know that dropping your ice-cream is the saddest thing of all time. But not if you drop it on your Ice Cream Parlour cake. This glorious cake can be any flavour you like, just like ice-cream. So choose vanilla or chocolate. Or maybe strawberry? How about mint? Baked by Kirsty will then bake up delicious Cake layers, and other Cake decorations and Cupcakes that all go into assembling your dropped and dripping Ice-cream Cone Cake, Cake Sundae and Cupcake Shake. All this is perched on top of your chosen cake layers sandwiched with your choice of buttercream, swirls and not forgetting that chocolate drip. Sprinkles and straws finish off the look with cherries, wafers and chocolate sauce or maybe marshmallows and strawberry sauce. It will be up to you to choose which bit you grab and eat first – we are sorry we cannot help you with that decision.
This is a fun party cake where ice-cream, shakes and sundaes are made of cake!
Besides being colourful and delicious we think that it would be extra fun to mix 4 Ice-Cream Parlour Flavours and Decorations. Maybe you want to try a …
Vanilla Cake with a Chocolate Ice Cream Cone Cake, a Strawberry Sundae and a Banana Shake. We think it will be a taste extravaganza!