Keep in touch

Because I am often busy in the kitchen up to my elbows in stone-ground flour baking up delicious cakes for a special occasion, I am not always able to answer phone calls. For this reason I ask you to please email me with your queries and questions. I check mails at the beginning and end of each day so you will not have to wait too long.

email address

Working Hours

Mon/Wed/Fri: 9.00am To 4.30pm

Tues & Thurs: 12.00am To 4.30pm

Send a message

Let me know which cake has tickled your taste buds and any extra details that you want to include.

What flavours are you thinking of, how many people you would like to share your cake with and of course the date of your event – this is very important.

I look forward to hearing from you.